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Author : Christopher Kimball
Publisher : Little, Brown and Company
Total Pages : 416

A classic kitchen reference available in softcover for the first time. Cooks Illustrated founder and editor Chris Kimball presents the best and easiest way to make more than 300 of Americas favorite desserts. This essential cookbook is now available in an affordable softcover edition. Kimball reviews equipment from mixers to rolling pins and discusses which are the best ingredients--types of flour, sugar, baking chocolate, and more. He explains basic techniques like beating and folding in egg whites, working with pie dough, and folding flour into batters. The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces, and frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.





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Get The Dessert Bible The Best of American Home Cooking PDF Here

Download The Dessert Bible The Best of American Home Cooking PDF

Download The Dessert Bible The Best of American Home Cooking Books

Get This The Dessert Bible The Best of American Home Cooking Book Free

Download The Dessert Bible The Best of American Home Cooking Books PDF

Get this The Dessert Bible The Best of American Home Cooking PDF Download Free

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